Ingredients-
- Onion - 1, chopped
- Fine Semolina/Suji - 1/2 Cup
- Hapup Millet Mix - 1 Cup
- Besan - 4 tbsp
- Ginger - 1 tsp, chopped
- Green chillies - 1 1/2 tsp, Chopped
- Corriander leaves - 1 bunch, chopped
- Baking Powder - 1 tsp
- Refined oil - 2 tsp
- Salt - To taste
- Water - 1 to 2 Cups
Procedure -
- Finely chop the onions.
- Add all the dry ingredients in the bowl.
- Hapup Millet Mix powder, besan, semolina, salt, baking powder. Mix everything.
- Add oil.
- Add water accordingly, whisk well and prepare a lump free, Dosa consistency batter.
- Now in the batter, add chopped onion, ginger, green chillies and chopped coriander leaves. Mix well and allow the batter to rest for 5-10 minutes.
- Grease the dosa tawa with some oil.Pour the batter and rotate circular as you prepare a dosa or pancake.
- Drizzle some oil and cook on medium flame. Once cooked flip the other side and cook well.
- Prepare all the other cheelas in the same way and serve hot with your choice of chutney.